SCALDING EQUIP

LLARRYSPOULTRY EQUIPMENT  970-842-2872
 

SCALDING EQUIPMENT


OUR SUPERSCALD ROTARY SCALDERS WILL SCALD MORE BIRDS PER HOUR THAN DUNK SCALDERS AND NO AIR COMPRESSOR IS REQUIRED.

Scalding requires a broiler to be immersed in 145oF (63oC) water for about 60 seconds - regardless of the type of scalder used. Our Superscald Rotary Scalders have at least three times the capacity of competitive dunk-type scalders. Also, you do not have to attach the birds to shackles.

Superscald

  • All Stainless Steel
  • Maximum Production in Limited Space
  • Minimum Labor

We offer two models of Superscald. Both feature, as standard, an accurate 0-5 minute timer with second graduations, sensitive thermostat, digital thermometer (registers in oF and oC), and work table. Birds tumble freely, assuring a thorough scald. You'll get more production with less labor than any other competing scalders. Setup for LP gas is standard. Natural gas orifices included for easy conversion.

Both units are 220/110V, 60Hz. Contact us about your specific electrical requirements.

Spare Parts Kit for Superscald
Recommended for all export shipments
Model No. Description
KIT36-48 Spare Parts Kit for either SS36SS or SS48SS.

 

WARNING
Scalding requires 145oF(63oC) water which can severely burn operator.  Exercise caution at all times.
 
 Model No. Approximate Per Hour Capacities   Tank Dimensions Overall Dimensions Motor

 

W L H W L H

 

$9349.00

 SS36SS

500-750 Broilers
500-750 Pheasants
100-120 Turkey Hens
80 Turkey Toms
500-700 Ducks
1000 Quail

30"
(76 cm)

36"
(91 cm)

27"
(69 cm)
33"
(84 cm)
67"
(170 cm)
42"
(107 cm)

1/2 HP 220/110V 60Hz 250,000 BTU

$10.800.00
sS48SS
1000-1200 Broilers
1000-1200 Pheasants
250-350 Turkey Hens
125 Turkey Toms
1000-1200 Ducks
1800 Quail
30"
(76 cm)
53"
(135 cm)
28"
(71 cm)
33"
(84 cm)
85"
(216 cm)
42"
(107 cm)

1/2 HP 220/110V 60Hz 375,000 BTU

 

 
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